dulces
| sweets
HELADO
9
Two scoops of vanilla or chocolate ice cream
Tarta de Naranja
9
Orange olive oil cake, citrus-honey yogurt
Crema Catalana
10
Creamy custard, lemon zest, caramelized sugar
CHURROS CLÁSICOS
5 pieces - 9 / 9 pieces - 13
Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella
(all 3 sauces for +$2)
CóCTELES DE CAFé
| COFFEE COCKTAILS
CARAJILLO
8
Espresso with choice of Licor 43, Brandy, or Anise
Espresso Martini
17
Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara
CAFé
| COFFEE
ESPRESSO
3
DOUBLE ESPRESSO
3.50
CORTADO
4
AMERICANO
4
CAPPUCCINO
5
LATTE
5
proudly serving
vinos dulces
| dessert wines
Los Bermejos Malvasia Dulce
Malvasia ~ Lanzarote
16
honey, orange blossom, apricot, hazelnut
Olivares Monastrell Dulce
Monastrell ~ Jumila
16
raisins, blackberry, black currant
Pacharán
| BASQUE Sloe Berry Liqueur
Atxa Pacharán
12
anise, berries, plum
VERMUT
|VERMOUTH
A fortified wine, lower in alcohol and rich with aromatics and botanicals, vermouth is the perfect after-dinner drink.
Served on the rocks or with a splash of soda
Lacuesta Vermut
cherry cola, vanilla, strawberry
13
Lustau Vermut
raisins, plum, caramel, blackberry
13
Casa Mariol Vermut Negre
cola, almonds, raisins
11
Gonzalez Byass la copa white vermut
salt, citrus, nutmeg
12
VINOS DE JEREZ
|sherry
BARBIANA MANZANILLA
Palomino Fino ~ Jerez
11
dry, ocean air, almonds
Valdespino ‘Tio Diego' Amontillado
Palomino Fino ~ Jerez
11
almond, hazelnut, white flowers
El Maestro Sierra Oloroso
Palomino Fino ~ Jerez
15
almond, plum, baking spices, tobacco
Alvear Solera 1927 PX
Pedro Ximenez ~ Jerez
16
raisins, hazelnuts, plums
EL CANDADO PX
Pedro Ximénez ~ Jerez
15
raisins, hazelnut, baking spices, vanilla