Journey to Spain and back with a menu of Boqueria favorites.
The Boqueria Experience
65 per person
Travel through the classics and beyond with a selection of seasonal market menu dishes and a taste of our most prized ingredient: 36-month-aged, hand-carved Jamón Ibérico.
QUESOS Y EMBUTIDOS
Jamón Serrano
14
Serrano ham, aged 18 months
Jamón Ibérico de Bellota
34
Hand-carved, acorn-fed Ibérico ham, aged for 36 months
Tabla de Quesos
25
Manchego, Caña de Cabra, and aged Mahón, served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico, Chorizo Ibérico, served with olives and pan con tomate
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in both our Jamón Ibérico and Ibérico con Salbitxada.
TAPAS
Aceitunas
5
Selection of marinated olives from Spain
Pan con Tomate
8
Toasted bread rubbed with tomato, garlic, olive oil
Pimientos de Padrón
9
Blistered Shishito Peppers, coarse sea salt
Dátiles con Beicon
10
Bacon-wrapped dates stuffed with almonds and Valdeón blue cheese
Croquetas de Setas
9
Creamy mushroom croquettes, truffle allioli
Croquetas de Jamón
9
Creamy Jamón croquettes, quince purée
Tortilla Española
10
Traditional Spanish frittata of eggs, confit potatoes, onions