TAPAS LUNCH

el mediodía
A selection of our best and quickest tapas, served family-style to the table.

SALADS AND BOWLS

ADD
ADD: Shrimp 10, Avocado 5, Roasted Chicken 9, Salmon 11, Steak 12
Arroz con Albóndigas
19
Beef & pork meatballs
in tomato sauce, black rice, sheep's milk cheese, soft-boiled egg, chickpeas, cucumber, fresh herbs
Ensalada Vasca
13
spring herbs, creamy garlic dressing
Ensalada César
15

CHEESE & CHARCUTERIE

Tabla de Quesos
25
Artisanal cheese
- Manchego, Caña de Cabra, and aged Mahón – served with olives and pan con tomate
Tabla de Quesos y Embutidos
36
Cheese and charcuterie
– Manchego, Mahón, Caña de Cabra, Jamón Serrano, Salchichón Ibérico and Chorizo Ibérico – served with olives and pan con tomate

TAPAS

Mini Hamburguesa
9
Beef burger,
sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

PAELLA

Paella de Mariscos
29 sm / 49 med
Paella de Verduras
19 sm / 38 med
With Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

LARGER DISHES

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CERDO IBÉRICO
Spain’s prized pure-bred black Iberian pigs roam the hills of oak groves in Andalusia, eating grass and roots, and foraging for fallen acorns. The result is a rich, nutty flavor and distinct marbling found in our Jamón Ibérico and Ibérico con Salbitxada.